About 5 years ago, when my 9th child was just over a year old, my body went crazy. I didn’t lose control of my movements, but my body started acting all whacked out. I gained 20 lbs in less than a month, I became pre-diabetic, and my hormones were torturous. I mean my cycles were all over the place, from skipping periods to spotting for 45 day straight! To top it off I felt like I was pregnant much of the time and I definetly wasn’t. This is where it all began.

I was homeschooling my 5 older children and had 4 littles, 4 years old and under. I felt incredibly stressed and discouraged. I joined a gym and got a personal trainer. I was getting stronger, but my issues persisted. Even though I was going to the gym 3-5 times a week my stomach got bigger!! I started seeing all kinds of doctors and had more medical tests than I could keep track of. Still there was no answer to my body’s rebellion.
When my son was almost 2 years old I decided that I desperately wanted to have one more baby (no, I wasn’t out of my mind!) I have always been a fertile woman. I gave birth to 9 children and had 3 miscarriages all in 11 1/2 years. Now it seemed my fertility had just disappeared at the age of 34.
I was not premenopausal, but we did discover that I had NASH (Non-alcoholic Steatohepatitis.) I had Fatty Liver Disease and that scared me. At about the same time I finally went to see a gynecologist. I told her all of my weird hormone issues and she looked at me and said, “I know what’s wrong with you.” I really couldn’t believe it. After a year and a half this lady knew what was wrong with me that easily?
After her own journey with infertility, that included fertility drugs and invitro, she had finally discovered that her problem was insulin resistance. Apparently, insulin resistance occurs when your liver cannot process insulin effectively ( hello, Fatty Liver Disease.) I only had pre-diabetes, but my fatty liver had caused insulin resistance and PCOS. (Fatty liver is very common in the US, I just had a more severe type.) That’s right, folks, after being Mrs. Fertility herself, I developed Poly Cystic Ovarian Syndrom, because of my fatty liver.
“So, what is the solution?” I asked her. “You need to go low-carb,” she answered matter-of-factly. Oh, those dreaded words. She wanted me to give up my popcorn, my rustic bread, my potatoes, my love of pasta, Twinkies, Coke, pizza crust, you get the idea. She wanted me to turn my life upside down, food wise. No way, there had to be another way.
That was August 2017. I was 35 years old. Fast forward to October and my husband surprised me with the trip of a lifetime. He sent me to Boston all by myself (yay, for mom time!) I stayed in an Air B n B for the first time, rode public tansportation for the first time (yeah, I know I’m spoiled), and got to explore all of the beauty and history that Boston had to offer. It. Was. Amazing.

On that trip I realized how overweight and unhealthy I was. I knew that I wanted one more baby and I wanted to be healthy for my family. The only solution offered to me was a low-carb lifestyle. Self-control has never been my thing, but by the beginning of November I decided to give low-carb eating a whirl. I started reading The Obesity Code, by Dr. Jason Fung, and set my start date for 2 days after Thanksgiving.

I decided to go the extra step and start with the Keto way of eating. I was eating under 20 net carbs a day. The first week I felt like garbage. By week 3 I had lost 17 lbs. Approximately one month after starting Keto, on December 22, 2017, I took a pregnancy test. I had taken so many tests in the last 2 years and none of them had been positive. As I cautiously peeked at the test I stopped breathing…there were 2 lines!!

It may sound crazy, but I was terrified. I hadn’t expected my body to respond to Keto quite so quickly. My body had just started to heal and I had no idea how to proceed. I did some research and the reviews were mixed. Some medical professionals were totally on board with low-carb eating during pregnancy, while other were completely opposed. I did find several women who had eaten low-carb very successfully during pregnancy, so I decided to take that route and adjust if needed.

I ate keto 75% of my pregnancy. Even though my healthcare providers were skeptical, they were impressed with my blood sugar and weight management. I ate tons of food and at 38 weeks pregnant weighed less than when I had started. I felt beautiful and healthy at the end of this pregnancy.


On August 24, 2018 my beautiful Violet was born, weighing 5lbs 11oz. I had never had a small baby before (3 over 10 lbs, 4 in the 9 lb range, and 2 in the 8 lb range.) I ended up with a c-section. Little Miss decided to be breech and I had pre-eclampsia. Her birth was more complicated than expected, but this body that was in the process of healing gave birth to a beautiful baby girl – my Keto baby, #10.



My Keto baby is now a crazy 2 1/2 year old toddler tornado that keeps the 11 of us on our toes! She is such a gift!! Over the last 2 1/2 years I have had my ups and downs. Between pumping full-time, homeschooling, and the craziness of life, my low-carb commitment has fluctuated. Darn that self-control, anyway. When the pandemic hit I let the stress take over and willingly let myself get overwhelmed. I threw all of my hard work out the window.


I am ashamed to say that I gained back everything I lost, plus more. I made myself sick again. I made that choice. Life really is a journey. We don’t know what tomorrow will hold. I have come to the conclusion that my whole lifestyle has to change. I have to choose that for myself. I have eaten enough junk and carbs to last 3 lifetimes. I need to heal myself and be truly committed. I know the science; I know it works for my body. I know how I want my future to look.
2 1/2 weeks ago I went back Keto and I feel so much better. I reversed my pre-diabetes and Fatty Liver disease once before and now I need to do it one final time. On March 1, 2021 I am committing to 6 month strict Keto living – no days off, no meals off. I am working on my sleep, my fitness, and healing my brain as well as my body ( I am a binge eater.)
I hope you all will join me on this journey. I plan on posting several times a month, the good, the bad, and the ugly, as I walk this road. I am a real person, with real struggles, real hopes, and real fears. I hope that by being real with you, you might be encouraged to persevere in your own health journey.

So, to answer the question, yes, I have to eat low-carb. Low-carb living will always be my way of life and I hope that by committing to a very concentrated period of time, my body and mind will heal and adapt. I am done being sick and miserable. I am read to live healthy and free!







